Pork Loin

Chew Time


Pork loin and pork tenderloin come from the same loin muscle of the pig and are both lean cuts of meat without much fats.

Pork loin is often thought of as the most tender, leanest, and easiest to cook pork cuts – coming from between the shoulders, all the way to the back legs.

Country of Origin: Brazil

Option to cut into cubes or minced available!

Suitable for consumption for both humans and furkids!



Related Items