Beef Knuckle (Australia)

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Country of Origin: Australia

The knuckle is an exceptionally lean, cut from the Round (between the Top Round & Bottom Round). It can be cut into roasts, pot roasts, cubes for kebab or stew.

Only the finest quality premium beef, from free ranging cows and hand selected for your enjoyment from the lush green pastures of Australia’s.

Please select the respective weight with the needed quantity if you require smaller portion.


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